The recipe Fettucine Alfredo with Mushrooms and Broccoli
Fettucine Alfredo with Mushrooms and Broccoli recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Fettucine Alfredo with Mushrooms and Broccoli!
Fettucine Alfredo with Mushrooms and Broccoli
- What Course Is Fettucine Alfredo with Mushrooms and Broccoli?
- How Long Does Fettucine Alfredo with Mushrooms and Broccoli Recipe Take To Prepare?
- How Long Does Fettucine Alfredo with Mushrooms and Broccoli Recipe Take To Cook?
- How Many Servings Does Fettucine Alfredo with Mushrooms and Broccoli Recipe Make?
- What Are The Ingredients For Fettucine Alfredo with Mushrooms and Broccoli Recipe?
- How Do I Make Fettucine Alfredo with Mushrooms and Broccoli?
- What's The Nutritional Info For Fettucine Alfredo with Mushrooms and Broccoli?
- What Type Of Cuisine Is Fettucine Alfredo with Mushrooms and Broccoli?
- What Dietary Needs Does Fettucine Alfredo with Mushrooms and Broccoli Meet?
Fettucine Alfredo with Mushrooms and Broccoli |
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A slight twist on Giada DeLaurentiis' recipe from her show Everyday Italian What Course Is Fettucine Alfredo with Mushrooms and Broccoli?Fettucine Alfredo with Mushrooms and Broccoli is for Dinner. How Long Does Fettucine Alfredo with Mushrooms and Broccoli Recipe Take To Prepare?Fettucine Alfredo with Mushrooms and Broccoli takes several minutes to prepare. How Long Does Fettucine Alfredo with Mushrooms and Broccoli Recipe Take To Cook?Fettucine Alfredo with Mushrooms and Broccoli takes several minutes to cook. How Many Servings Does Fettucine Alfredo with Mushrooms and Broccoli Recipe Make?Fettucine Alfredo with Mushrooms and Broccoli makes 4 servings. What Are The Ingredients For Fettucine Alfredo with Mushrooms and Broccoli Recipe?The ingredients for Fettucine Alfredo with Mushrooms and Broccoli are: 8 ounces fresh fettuccine1 1/4 cups heavy cream 1 tbsp olive oil 1 tbsp minced garlic 1/4 cup fresh lemon juice 6 tablespoons unsalted butter 1 cup grated Parmesan 1 teaspoons grated lemon zest Pinch freshly grated nutmeg Salt and freshly ground white pepper 1 cup fresh broccoli cut into bite-sized florets 1 cup mushrooms sliced How Do I Make Fettucine Alfredo with Mushrooms and Broccoli?Here is how you make Fettucine Alfredo with Mushrooms and Broccoli: Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain.While pasta is boiling, saute the broccoli and mushrooms in the olive oil with the minced garlic until the veggies begin to cook, about 3-4 minutes.Stir 1 cup of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the veggies and stir.Add the pasta and toss. Add the remaining 1/4 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user ALFRANTZEN.What's The Nutritional Info For Fettucine Alfredo with Mushrooms and Broccoli?The nutritional information for Fettucine Alfredo with Mushrooms and Broccoli is:
What Type Of Cuisine Is Fettucine Alfredo with Mushrooms and Broccoli?Fettucine Alfredo with Mushrooms and Broccoli is Italian cuisine. What Dietary Needs Does Fettucine Alfredo with Mushrooms and Broccoli Meet?The dietary needs meet for Fettucine Alfredo with Mushrooms and Broccoli is Vegetarian |
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