Dinner

Asian Pork with Noodles and Broccoli is for Dinner.

Asian Pork with Noodles and Broccoli takes 20 minutes to prepare.

Asian Pork with Noodles and Broccoli takes 300 minutes to cook.

Asian Pork with Noodles and Broccoli makes 5 servings.

The ingredients for Asian Pork with Noodles and Broccoli are:

1/3 Cup Hoisin Sauce
2 tbps Soy Sauce
2 tbps Cornstarch
2 tbps Ginger (chopped)
2 Garlic Cloves
1 tsp Toasted Sesame Oil
.25 tsp Cloves, ground
2.5 lbs Boneless Pork Butt/Shoulder
8.8 ounce package udon/soba noodles
1 Bunch of Broccoli
2 tbsp Rice Vinegar
1 Sliced Red Chili

Here is how you make Asian Pork with Noodles and Broccoli:

-In 1 4-to-6 quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and 3/4 cup of water. Add the pork and turn to coat. Cover and cook until the pork is very tender, on low for 7 to 8 hours or on high for 5 to 6 hours.-Twenty minutes before serving, cook the noodles according to the package directions, adding the broccoli during the last 2 minutes of cooking.-Using 2 forks, shred the meat. Add the vinegar and mix to combine. Serve the pork over the noodles with the broccoli and chilies.

The nutritional information for Asian Pork with Noodles and Broccoli is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 884.3

• Total Fat: 56.5 g
• Cholesterol: 213.6 mg
• Sodium: 934.9 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 5.0 g
• Protein: 58.6 g

Asian Pork with Noodles and Broccoli is Asian cuisine.