Dinner

Roasted Broccoli w/ground Pork Rinds is for Dinner.

Roasted Broccoli w/ground Pork Rinds takes 30 minutes to prepare.

Roasted Broccoli w/ground Pork Rinds takes 30 minutes to cook.

Roasted Broccoli w/ground Pork Rinds makes 6 servings.

The ingredients for Roasted Broccoli w/ground Pork Rinds are:

1.0 cup Olive Oil
6.0 cup, chopped or diced Broccoli, fresh
2.0 oz Mission Chicharrones Pork Rinds

Here is how you make Roasted Broccoli w/ground Pork Rinds:

Heat oven to 425. Cut up broccoli into small pieces place in bowl. Grind pork rinds up into fine oily crumbs. Put on a cookie sheet and cook for 15 minutes. Add to broccoli. Grind garlic only (no salt- there's enough salt in pork rinds) over entire bowl. Add olive oil over top and mix to coat. Roast for 25 minutes or until crispy. Serving Size: 1 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user GIDG6640.

The nutritional information for Roasted Broccoli w/ground Pork Rinds is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 396.2

• Total Fat: 39.6 g
• Cholesterol: 13.3 mg
• Sodium: 203.8 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 2.6 g
• Protein: 8.6 g

The dietary needs meet for Roasted Broccoli w/ground Pork Rinds is Low Carb