The recipe Ranch Style Broccoli and Red Potatoes

Made From Scratch Recipes

Ranch Style Broccoli and Red Potatoes recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Ranch Style Broccoli and Red Potatoes!

Ranch Style Broccoli and Red Potatoes

Ranch Style Broccoli and Red Potatoes Recipe
Ranch Style Broccoli and Red Potatoes

This is a yummy recipe that is full of flavor and nutrition

What Course Is Ranch Style Broccoli and Red Potatoes?

Ranch Style Broccoli and Red Potatoes is for Dinner.


How Long Does Ranch Style Broccoli and Red Potatoes Recipe Take To Prepare?

Ranch Style Broccoli and Red Potatoes takes 10 minutes to prepare.


How Long Does Ranch Style Broccoli and Red Potatoes Recipe Take To Cook?

Ranch Style Broccoli and Red Potatoes takes 240 minutes to cook.


How Many Servings Does Ranch Style Broccoli and Red Potatoes Recipe Make?

Ranch Style Broccoli and Red Potatoes makes 6 servings.


What Are The Ingredients For Ranch Style Broccoli and Red Potatoes Recipe?

The ingredients for Ranch Style Broccoli and Red Potatoes are:

8 med. Red Potatoes
10 oz. package frozen broccoli
8 oz. of sour cream, fat free
1 can Campbell's Cream of Chicken 98% Fat Free
1 package Hidden Valley Ranch dry mix


How Do I Make Ranch Style Broccoli and Red Potatoes?

Here is how you make Ranch Style Broccoli and Red Potatoes:

cube or slice potatoes (with skin), place in crock pot, top with frozen broccoli. Mix together remaining ingredients, pour over vegetables and cook on low for 8 to 9 hours or on high for 4 to 5. Serves 6 to 8. Note: you can substitue any number of seasonal vegetables!!! Add onions, asparagus, green beans, etc. Yummy!!!Number of Servings: 6Recipe submitted by SparkPeople user ARMFLAPPER.


What's The Nutritional Info For Ranch Style Broccoli and Red Potatoes?

The nutritional information for Ranch Style Broccoli and Red Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.2
  • Total Fat: 1.4 g
  • Cholesterol: 7.6 mg
  • Sodium: 677.2 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day