Dinner

Roasted Broccoli and Peppers is for Dinner.

Roasted Broccoli and Peppers takes 15 minutes to prepare.

Roasted Broccoli and Peppers takes 30 minutes to cook.

Roasted Broccoli and Peppers makes 5 servings.

The ingredients for Roasted Broccoli and Peppers are:

1 bunch broccoli, trimmed and cut into bite-sized pieces
2 ripe bell peppers, cut into strips
1 cup sliced red onion
2 tsp. garlic, minced
2 T. extra virgin olive oil
2 tsp. Italian seasoning
1 tsp. kosher salt
1/4 cup shredded Asiago or Parmesan cheese

Here is how you make Roasted Broccoli and Peppers:

Preheat oven to 475 degrees. Line a large baking sheet with parchment paper.Place all ingredients except for cheese in a large bowl. Toss to combine. Arrange on the prepared baking sheet, in a single layer.Roast in the center of the oven, turning occasionally, for 30 minutes or until the broccoli is tender.Sprinkle with cheese. Serve hot.Serving Size:?1/4 of recipe

The nutritional information for Roasted Broccoli and Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 118.0

• Total Fat: 7.2 g
• Cholesterol: 2.9 mg
• Sodium: 566.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 4.6 g
• Protein: 6.2 g

The dietary needs meet for Roasted Broccoli and Peppers is Low Carb