Dinner

Broccoli Shrimp Stir Fry - From Frozen Veggies is for Dinner.

Broccoli Shrimp Stir Fry - From Frozen Veggies takes 5 minutes to prepare.

Broccoli Shrimp Stir Fry - From Frozen Veggies takes 15 minutes to cook.

Broccoli Shrimp Stir Fry - From Frozen Veggies makes 4 servings.

The ingredients for Broccoli Shrimp Stir Fry - From Frozen Veggies are:

1 Pound Shrimp - I used 2 bags of the Contessa frozen shrimp from Publix. These are already deveined and tail off. (Thawed)

3 bags Steamfresh Frozen Vegetables - I used the one with Broccoli, Carrots, Water Chestnuts, and Sugar Snap Peas. (Thawed)

2 TBS Olive Oil

1 4 oz can of mushroom pieces and stems

4 TBS Soy Sauce - I used low sodium

1/2 tsp Ground Ginger

1/2 tsp Garlic Powder

Here is how you make Broccoli Shrimp Stir Fry - From Frozen Veggies:

In a large skillet stir-fry Shrimp & Vegetables in Olive Oil. About three minutes - you may need to extend this time if your veggies are not completely thawed.Add mushrooms and other ingredients and cook for 2 more minutes.We eat this as is, but you can also serve rice on the side. This is not included in the nutritional information on this recipe.Serving Size:?4 - this goes quick and my house and since it is mostly vegetables I don't care that the serving sizes are large.

The nutritional information for Broccoli Shrimp Stir Fry - From Frozen Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.4

• Total Fat: 14.0 g
• Cholesterol: 150.0 mg
• Sodium: 625.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 6.8 g
• Protein: 21.1 g

Broccoli Shrimp Stir Fry - From Frozen Veggies is Asian cuisine.

The dietary needs meet for Broccoli Shrimp Stir Fry - From Frozen Veggies is Low Carb