The recipe Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli

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Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli!

Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli

Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli Recipe
Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli

Easy, quick weeknight dinner meal

What Course Is Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli?

Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli is for Dinner.


How Long Does Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli Recipe Take To Prepare?

Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli takes several minutes to prepare.


How Long Does Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli Recipe Take To Cook?

Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli takes 15 minutes to cook.


How Many Servings Does Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli Recipe Make?

Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli makes 10 servings.


What Are The Ingredients For Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli Recipe?

The ingredients for Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli are:

2 lbs frozen shrimp, deveined, peeled
1 bunch of asparagus
1 bunch Broccoli, fresh
1 container of Buitoni Reduced Fat Pesto with Basil
1 lb. Caesar's Potato Gnocchi


How Do I Make Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli?

Here is how you make Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli:

Bring water to a boil, add gnocchi, cook and remove from water. Set aside. Add frozen shrimp, broccoli and asparagus. Cook 5 minutes. Drain, add everything back to the pot and stir in pesto. Serve. Serving Size: Makes 10, 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user KMBACHMAN22.


What's The Nutritional Info For Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli?

The nutritional information for Shrimp and Gnocchi with Basil Pesto, Asparagus and Broccoli is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 7.7 g
  • Cholesterol: 182.8 mg
  • Sodium: 392.8 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 26.2 g

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