The recipe New York Strip Steak with Steamed Broccoli

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New York Strip Steak with Steamed Broccoli recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like New York Strip Steak with Steamed Broccoli!

New York Strip Steak with Steamed Broccoli

New York Strip Steak with Steamed Broccoli Recipe
New York Strip Steak with Steamed Broccoli

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What Course Is New York Strip Steak with Steamed Broccoli?

New York Strip Steak with Steamed Broccoli is for Dinner.


How Long Does New York Strip Steak with Steamed Broccoli Recipe Take To Prepare?

New York Strip Steak with Steamed Broccoli takes several minutes to prepare.


How Long Does New York Strip Steak with Steamed Broccoli Recipe Take To Cook?

New York Strip Steak with Steamed Broccoli takes several minutes to cook.


How Many Servings Does New York Strip Steak with Steamed Broccoli Recipe Make?

New York Strip Steak with Steamed Broccoli makes 1 servings.


What Are The Ingredients For New York Strip Steak with Steamed Broccoli Recipe?

The ingredients for New York Strip Steak with Steamed Broccoli are:

6 oz New York Strip Steak
1/2 tsp minced garlic
1/2 tsp sea salt
1/8 tsp black pepper
3 c. broccoli florets


How Do I Make New York Strip Steak with Steamed Broccoli?

Here is how you make New York Strip Steak with Steamed Broccoli:

Preheat broiler with broiler pan in place. Trim excess fat off steak. Rub both sides with garlic, salt, and pepper. Put steak on the not pan and broil to desired doneness, 7 to 15 minutes. While steak is broiling...steam the broccoli. Steam n microwave with 2 inches water or on stove top. Season with salt and pepper to taste.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MINDBATTLE.


What's The Nutritional Info For New York Strip Steak with Steamed Broccoli?

The nutritional information for New York Strip Steak with Steamed Broccoli is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 404.0
  • Total Fat: 14.9 g
  • Cholesterol: 98.0 mg
  • Sodium: 171.5 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 7.9 g
  • Protein: 58.0 g

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