Dinner

Scotch Broth is for Dinner.

Scotch Broth takes 25 minutes to prepare.

Scotch Broth takes 60 minutes to cook.

Scotch Broth makes 6 servings.

The ingredients for Scotch Broth are:

10 Cups low-sodium vegetable broth
1 cup chopped carrots
1/2 cup chopped turnips or swede
2 leeks, rinsed well and chopped
1 cup chopped onion
1 cup dried lentils
1 cup dried barley
30g tomato paste
1 tsp olive oil

Here is how you make Scotch Broth:

Heat the olive oil in a heavy casserole pan and add the carrots, leeks, onion, and turnip and fry until the onions are soft. Add the broth, lentils and barley and simmer, stirring occasionally, for one hour. Add the tomato paste and salt and pepper to taste. Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user GOOBERGIRL.

The nutritional information for Scotch Broth is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,638.5 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 9.8 g
• Protein: 7.5 g

The dietary needs meet for Scotch Broth is Vegetarian