Dinner

Buffalo Chile con Carne is for Dinner.

Buffalo Chile con Carne takes 15 minutes to prepare.

Buffalo Chile con Carne takes 75 minutes to cook.

Buffalo Chile con Carne makes 8 servings.

The ingredients for Buffalo Chile con Carne are:

1.5 T olive oil
1/2 c chopped onion (garlic, too, if you like)
1 # ground buffalo meat
1 small can diced tomatoes (abt 1.25 cups - use whole can)
.75 tsp salt
1 tsp sugar
2t - 2T chili powder (always use 2T)

Here is how you make Buffalo Chile con Carne:

Saute onions in oil, add meat to brown. Add seasoning plus 1/2 bay leaf, stir a couple of times and add tomatoes and beans (with all juices). Cook for an hour or so in a covered dish over low heat.Makes 8 servings, 1 cup eachNumber of Servings: 8Recipe submitted by SparkPeople user CYD1057.

The nutritional information for Buffalo Chile con Carne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.3

• Total Fat: 4.2 g
• Cholesterol: 34.5 mg
• Sodium: 427.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 6.7 g
• Protein: 21.2 g