The recipe Caesar Burger - Sans Bun

Made From Scratch Recipes

Caesar Burger - Sans Bun recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Caesar Burger - Sans Bun!

Caesar Burger - Sans Bun

Caesar Burger - Sans Bun Recipe
Caesar Burger - Sans Bun

Tasty - from kraftcanada.comBuns will cost extra calories, my husband and I are not big bun/bread eaters

What Course Is Caesar Burger - Sans Bun?

Caesar Burger - Sans Bun is for Dinner.


How Long Does Caesar Burger - Sans Bun Recipe Take To Prepare?

Caesar Burger - Sans Bun takes 10 minutes to prepare.


How Long Does Caesar Burger - Sans Bun Recipe Take To Cook?

Caesar Burger - Sans Bun takes 15 minutes to cook.


How Many Servings Does Caesar Burger - Sans Bun Recipe Make?

Caesar Burger - Sans Bun makes 4 servings.


What Are The Ingredients For Caesar Burger - Sans Bun Recipe?

The ingredients for Caesar Burger - Sans Bun are:

8 oz of ground beef
1 Cup of Romaine lettuce, torn or coarsely chopped
4 tbsp of parmesean Cheese (light will save you calories)
2 Cloves of Garlic
4 tbsp of Light Caesar Dressing
Mozzarella Cheese to top - recipe calls for processed cheese, I used about 75 grams of partly skimmed shredded instead


How Do I Make Caesar Burger - Sans Bun?

Here is how you make Caesar Burger - Sans Bun:

PREHEAT barbecue to medium heat. Mix meat, 3 Tbsp. of the Parmesan cheese and the garlic. Shape into four patties. GRILL 6 min. on each side or until burgers are cooked through (160?F). Top with cheese slices. Continue grilling 1 min. or until cheese begins to melt. TOSS lettuce with 2 Tbsp. of the dressing and the remaining 1 Tbsp. Parmesan cheese. Spread on patties evenly.Enjoy!Had buns to the recipe to make a full burger - not accounted for in this recipe.Serving Size: 4 2 oz pattiesNumber of Servings: 4Recipe submitted by SparkPeople user DOITFORME13.


What's The Nutritional Info For Caesar Burger - Sans Bun?

The nutritional information for Caesar Burger - Sans Bun is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 21.8 g
  • Cholesterol: 58.4 mg
  • Sodium: 237.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.4 g

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