Dinner

Gorgonzola Burger is for Dinner.

Gorgonzola Burger takes 10 minutes to prepare.

Gorgonzola Burger takes 11 minutes to cook.

Gorgonzola Burger makes 6 servings.

The ingredients for Gorgonzola Burger are:

* 2 lbs ground beef - I used 85/15 fat
* 1/2 small onion, finely chopped red or white
* 1 small shallot, finely chopped
* 2 large garlic cloves, finely minced
* 1 large egg
* 2 Tbsp of Worcestershire
* 1 Tbsp of salt (or to taste)
* 1/2-1 Tbsp of pepper (to taste)
* 1 Tsp of cumin (to taste)
* 1 Tsp of Cayenne (to taste)
* 6 oz. Gorgonzola cheese (1 oz. per burger)

Here is how you make Gorgonzola Burger:

Mix all ingredients together well except for the Gorgonzola cheese.Onto a large plate or tray patty out the burgers, making them thin because you are going to put one oz. of Gorgonzola cheese between two patties. Then press the edges of the burger so that none of the cheese will melt out when you go to grill them. Do this with all the meat.Grill the burgers on each side for 5-6 minutes depending on how well done you want them, but once you place the burger on the grill leave it alone! Don?t keep flipping and flipping! This will let the burger just do its thing and cook, melting the cheese in the center so when you bite down it?s a gooey juicy center!Serving Size: Makes 6 burgersNumber of Servings: 6Recipe submitted by SparkPeople user GABIBEAR.

The nutritional information for Gorgonzola Burger is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.2

• Total Fat: 24.7 g
• Cholesterol: 133.3 mg
• Sodium: 1,604.3 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.3 g
• Protein: 29.4 g