Dinner

Live Garden Burger Pate is for Dinner.

Live Garden Burger Pate takes 15 minutes to prepare.

Live Garden Burger Pate takes several minutes to cook.

Live Garden Burger Pate makes 12 servings.

The ingredients for Live Garden Burger Pate are:

2 cups sunflower seeds
3 carrots
1 medium onion
1/4 cup raisins
2 tbsp. raw agave nectar
1/4 cup olive oil
1 lemon
1/4 bunch of fresh herbs
1 tsp sea salt
1 hot pepper (jalapeno or other)

Here is how you make Live Garden Burger Pate:

Grind all ingredients in food processor. Use pate to stuff small mushrooms, or make into a garden burger stuffing pate into the caps of 2 large muchrooms and topping the pate with onion, tomato, and lettuce.Raw recipe taken from the book Raw Family Signature Dishes by Victoria BoutenkoNumber of Servings: 12Recipe submitted by SparkPeople user LRGUILBEAU.

The nutritional information for Live Garden Burger Pate is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.2

• Total Fat: 15.2 g
• Cholesterol: 0.0 mg
• Sodium: 205.9 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 3.6 g
• Protein: 4.6 g

The dietary needs meet for Live Garden Burger Pate is Vegan