Dinner

Lamb Burgers with Quince Jelly and Gorgonzola is for Dinner.

Lamb Burgers with Quince Jelly and Gorgonzola takes several minutes to prepare.

Lamb Burgers with Quince Jelly and Gorgonzola takes several minutes to cook.

Lamb Burgers with Quince Jelly and Gorgonzola makes 6 servings.

The ingredients for Lamb Burgers with Quince Jelly and Gorgonzola are:

1 pound ground lamb
1 tsp. coriander
1 tsp. cumin
salt and pepper
.5 cup minced onion
4 tablespoons quince jelly
4 oz. blue or Gorgonzola cheese
.25 cup pine nuts, toasted
2 cups mixed salad greens
6 hamburger rolls

Here is how you make Lamb Burgers with Quince Jelly and Gorgonzola:

Mix ground lamb with onion, spices and salt and pepper. Shape into six patties. Slide onto very hot preheated non-stick (or well-seasoned cast iron) pan. Flip after two to three minutes, then lower heat and place lid on pan to cook insides of burgers. I like mine on the medium rare side so I usually just cook for another minute or two. Meanwhile, toast buns then spread with quince jelly and cheese. Top with cooked burgers and a little handful of greens. Enjoy with a side of salad or huge pile of steamed veggies. Number of Servings: 6Recipe submitted by SparkPeople user MISS.BEE.

The nutritional information for Lamb Burgers with Quince Jelly and Gorgonzola is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 482.5

• Total Fat: 28.9 g
• Cholesterol: 69.3 mg
• Sodium: 520.5 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 1.7 g
• Protein: 21.8 g