Dinner

Half/Half Burgers is for Dinner.

Half/Half Burgers takes 5 minutes to prepare.

Half/Half Burgers takes 10 minutes to cook.

Half/Half Burgers makes 6 servings.

The ingredients for Half/Half Burgers are:

1lb Lean Ground Beef
1lb Lean Ground Turkey
6 Hamburger Buns

Here is how you make Half/Half Burgers:

Combine Ground Beef and Ground Turkey in a bowl. Divide mixture in half, and then divide each section into 3 patties to make SIX hamburger patties. Season patties with your choice of seasoning. (I use Lawry's Seasoning Salt)Skillet or Grill: Turn heat to HIGH. When hot, cook burgers for about a minute on each side until nice and browned. After 1 minute, flip again and then turn heat on medium/medium-low and cover. Cook additional 8 to 10 minutes for well done. Turning half-way through. Serving Size: 6 Sandwiches. Number of Servings: 6Recipe submitted by SparkPeople user KRATISSIMO.

The nutritional information for Half/Half Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.4

• Total Fat: 21.3 g
• Cholesterol: 110.1 mg
• Sodium: 143.2 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 0.2 g
• Protein: 28.7 g