Dinner

Volcano Burgers : 5 Servings is for Dinner.

Volcano Burgers : 5 Servings takes 10 minutes to prepare.

Volcano Burgers : 5 Servings takes 15 minutes to cook.

Volcano Burgers : 5 Servings makes 5 servings.

The ingredients for Volcano Burgers : 5 Servings are:

1 1.25-pound package extra lean ground turkey
Shredded iceberg lettuce
1/2 cup ketchup
1/4 cup shredded low-fat mozzarella cheese
1/4 cup shredded low-fat cheddar cheese
5 small whole wheat buns

Here is how you make Volcano Burgers : 5 Servings:

1. Divide ground turkey into 5 portions and shape each portion of ground turkey into a cone shape (so it looks like a volcano) with center somewhat hollowed. 2. Bake in oven at 400 degrees Fahrenheit for 10-15 minutes or until done and no longer pink in the center. Check internal temperature of burger with a meat thermometer. Meat is done when temperature reaches 165 degrees.3. Place lettuce around bottom of the buns to simulate grass. Add ketchup into the hollowed out portion of the burgers and along the side to make it look like lava coming out. 4. Sprinkle the tops of each "volcano" with cheeses. Serving Size: 5 burgersNumber of Servings: 5Recipe submitted by SparkPeople user KARENSUEBURTON.

The nutritional information for Volcano Burgers : 5 Servings is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 371.4

• Total Fat: 16.0 g
• Cholesterol: 96.7 mg
• Sodium: 568.2 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.0 g
• Protein: 32.7 g