Dinner

Adirondack Red Wing Burgers is for Dinner.

Adirondack Red Wing Burgers takes 10 minutes to prepare.

Adirondack Red Wing Burgers takes 30 minutes to cook.

Adirondack Red Wing Burgers makes 4 servings.

The ingredients for Adirondack Red Wing Burgers are:

2 tablespoons EVOO ? Extra Virgin Olive Oil, divided
1 carrot, finely chopped
1 rib celery with leafy tops, finely chopped
1/4 cup finely chopped onion
2 cloves garlic, finely chopped
1 1/2 pounds ground turkey or chicken
2 tablespoons finely chopped fresh dill
1 teaspoon poultry seasoning
Salt and pepper
1/4 cup hot sauce
1/4 cup blue cheese crumbles
4 deli-sliced cheddar cheese
4 Martin's Whole Wheat Potato buns
1/4 head iceberg lettuce, shredded
1/4 cup pickle relish

Here is how you make Adirondack Red Wing Burgers:

In a small skillet, heat 1 tablespoon EVOO, 1 turn of the pan, over medium heat. Add carrot, celery, onion and garlic, and cook until tender, about 5 minutes. Transfer to a bowl and let cool. Reserve the skillet. Mix the turkey, dill and poultry seasoning into the vegetable mixture. Season with salt and pepper. Form into 4 patties. In the reserved skillet, heat the remaining 1 tablespoon EVOO over medium heat. Add the patties and cook, turning once, until firm, about 12 minutes. Transfer to a plate. Add the butter to the skillet to melt, then stir in the hot sauce. Add the patties back to the skillet, turning to coat in the sauce. Top each with some of the blue cheese and a slice of cheddar. Tent with foil, turn off the heat and let stand until the cheese is melted. Top each muffin bottom with some lettuce, a patty, some relish and a muffin topNumber of Servings: 4Recipe submitted by SparkPeople user GOLDIELOX4.

The nutritional information for Adirondack Red Wing Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.2

• Total Fat: 21.2 g
• Cholesterol: 88.3 mg
• Sodium: 919.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 6.1 g
• Protein: 42.3 g