Dinner

Race Day Burrito is for Dinner.

Race Day Burrito takes 5 minutes to prepare.

Race Day Burrito takes 600 minutes to cook.

Race Day Burrito makes 6 servings.

The ingredients for Race Day Burrito are:

Pork Tenderloin, 1 piece
Garlic, 6 tsp
Pepper, black, 1 dash
Onion powder, 1 tsp
Water, tap, 1 cup (8 fl oz)
Lea & Perrins, Worcestershire Sauce, 1 tsp
Beans, pinto, 2 cup
Beans, white, 1 cup
Yellow Sweet Corn, Canned, 1 cup
Diced Chilies, 4 serving
Chili powder, 1 tbsp

Here is how you make Race Day Burrito:

Spray pot with non-stick spray. Place pork in pot; sprinkle with onion powder and black pepper; spread chopped garlic over top; drizzle Worcestershire sauce over the meat; add water to base of pot around meat. Cover and set on Low...Leave for race...Return from race after wife does exceptionally well in better time than she had expected...Drain the beans and corn... add to pot remaining ingredients and cover again. Keep on Low for several more hours.Serve with salad, tortillas or chips etc...Serving Size: 4Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Race Day Burrito is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.8

• Total Fat: 5.6 g
• Cholesterol: 44.8 mg
• Sodium: 302.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 10.1 g
• Protein: 25.6 g