Dinner

Halibut with Citrus Butter and Radishes is for Dinner.

Halibut with Citrus Butter and Radishes takes 25 minutes to prepare.

Halibut with Citrus Butter and Radishes takes 25 minutes to cook.

Halibut with Citrus Butter and Radishes makes 4 servings.

The ingredients for Halibut with Citrus Butter and Radishes are:

1 red onion cut into 1/2 inch wedges (keep intact at root end)
2 bunches radishes, trimmed and halved
1 teaspoon fresh thyme, chopped
3 tablespoons extra virgin olive oil
1 1/2 pounds skinless halibut fillet, cut into 4 pieces
1/2 cup blood orange (or orange) juice
1 cup red grapefruit juice from fresh grapefruits
Juice of 1 lime (about 2 tablespoons)
1 red grapefruit, peeled and segmented
1 tablespoon heavy cream (whipping cream)
4 tablespoons unsalted butter, cold and cut into small pieces

Here is how you make Halibut with Citrus Butter and Radishes:

Preheat oven to 450. Toss the red onion, radishes, thyme, and 2 tablespoons olive oil, 3/4 teaspoon kosher salt (or to taste) and a few grinds of pepper on a rimmed baking sheet. Roast until tender, 20 to 25 minutes, stirring once.Season the halibut with salt and pepper. While vegetables are roasting, combine the juices in a saucepan and bring to a boil. Reduce to a simmer and cook until reduced to about 1/4 cup, 12 to 15 minutes. Add the cream and simmer until combined. Reduce the heat to low and whisk in butter one piece at a time, waiting until butter is emulsified before adding the next piece. Season with salt and keep warm over very low heat until ready to serve.Peel the remaining grapefruit and segment it, removing the membranes and pith.Brush with the fish with the remaining tablespoon of olive oil and arrange on top of the roasted vegetables. Bake until the fish is just cooked through, about 10 minutes.Transfer the halibut and vegetables to a platter and scatter the grapefruit segments around them. Drizzle with citrus butter.Serving Size:?Makes 4 servings

The nutritional information for Halibut with Citrus Butter and Radishes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 531.4

• Total Fat: 28.6 g
• Cholesterol: 105.9 mg
• Sodium: 133.1 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 4.3 g
• Protein: 47.3 g