Dinner

Tilapia with Garlic Butter is for Dinner.

Tilapia with Garlic Butter takes 10 minutes to prepare.

Tilapia with Garlic Butter takes 15 minutes to cook.

Tilapia with Garlic Butter makes 3 servings.

The ingredients for Tilapia with Garlic Butter are:

2 tablespoons butter
2 cloves garlic, finely minced
dash pepper
dash salt
pinch dried dillweed or parsley
dash paprika
4 tilapia fillets

Here is how you make Tilapia with Garlic Butter:

Preparation:In saucepan, combine butter, garlic, pepper, salt, dillweed, and paprika. Heat over low heat until butter is melted and starts simmering. Remove from heat. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area. Brush top of each tilapia fillet with the seasoned butter mixture. Bake at 350? for 12 to 15 minutes, until tilapia flakes easily with a fork.Serves 2. Number of Servings: 3Recipe submitted by SparkPeople user MYLTLISA24.

The nutritional information for Tilapia with Garlic Butter is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 142.9

• Total Fat: 1.5 g
• Cholesterol: 73.3 mg
• Sodium: 108.6 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.0 g
• Protein: 28.6 g