Dinner

Grilled Trout with Herb Butter is for Dinner.

Grilled Trout with Herb Butter takes 15 minutes to prepare.

Grilled Trout with Herb Butter takes 7 minutes to cook.

Grilled Trout with Herb Butter makes 4 servings.

The ingredients for Grilled Trout with Herb Butter are:

4 (1-pound) trout without head, scaled, gutted, and butterflied (skin on)
Olive oil or canola oil
Salt and freshly ground pepper
Lemon-Parsley Butter, recipe follows
Parsley sprigs, for garnish
Lemon wedges, for garnish

Lemon-Parsley Butter:
1 stick unsalted butter, at room temperature
2 teaspoons finely grated lemon zest
2 tablespoons fresh lemon juice
3 tablespoons finely chopped fresh Italian parsley leaves
Salt and freshly ground pepper

Here is how you make Grilled Trout with Herb Butter:

Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin side down, until slightly charred and crisp, about 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and top each 2 tablespoons of the Lemon-Parsley Butter. Garnish with parsley sprigs and lemon wedges and serve.Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using. Number of Servings: 4Recipe submitted by SparkPeople user KARINSKANH.

The nutritional information for Grilled Trout with Herb Butter is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.3

• Total Fat: 16.1 g
• Cholesterol: 110.2 mg
• Sodium: 402.0 mg
• Total Carbs: 0.8 g
• Dietary Fiber: 0.1 g
• Protein: 32.9 g

The dietary needs meet for Grilled Trout with Herb Butter is Low Carb