Dinner

Parmesan-Browned Butter Orzo is for Dinner.

Parmesan-Browned Butter Orzo takes several minutes to prepare.

Parmesan-Browned Butter Orzo takes several minutes to cook.

Parmesan-Browned Butter Orzo makes 2 servings.

The ingredients for Parmesan-Browned Butter Orzo are:

1 tbsp butter
1/2 c. uncooked orzo pasta
2 tbsp. white wine
1 1/4 c. chicken broth
1 tbsp. grated Parmesan
1 tbsp. chives (optional)

Here is how you make Parmesan-Browned Butter Orzo:

Cook 1 tablespoon butter in a small saucepan over medium-low heat 4 minutes or until browned. Add 1/2 cup orzo; cook 1 minute. Add 2 tablespoons white wine; cook over medium-high heat 1 minute. Add 1 1/4 cups chicken broth. Bring to a boil; reduce heat, and simmer 13 minutes. Stir in 1 tablespoon grated Parmesan; cover and let stand 5 minutes. Sprinkle with 1 tablespoon chives.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user MRSESTEWART.

The nutritional information for Parmesan-Browned Butter Orzo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 238.3

• Total Fat: 7.6 g
• Cholesterol: 20.6 mg
• Sodium: 648.1 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 1.6 g
• Protein: 7.1 g

Parmesan-Browned Butter Orzo is Italian cuisine.