Dinner

Grilled Pork Chops with shallot butter is for Dinner.

Grilled Pork Chops with shallot butter takes several minutes to prepare.

Grilled Pork Chops with shallot butter takes several minutes to cook.

Grilled Pork Chops with shallot butter makes 8 servings.

The ingredients for Grilled Pork Chops with shallot butter are:

8 (5-ounce) lean pork chops
1 teaspoon salt, divided
3/4 teaspoon freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 teaspoons finely chopped fresh chives
1 teaspoon finely chopped fresh thyme
1 teaspoon finely chopped fresh rosemary
3 garlic cloves, minced
2 tablespoons whipped butter, softened*
2 1/2 teaspoons minced shallots
1/4 teaspoon grated lemon rind

Here is how you make Grilled Pork Chops with shallot butter:

1. Prepare grill to medium-high heat. 2. Sprinkle both sides of pork evenly with 1/2 teaspoon salt and pepper. Combine oil, chives, thyme, rosemary, and garlic, stirring well. Rub oil mixture evenly over both sides of pork. Place pork on grill rack; grill 6 minutes on each side or until a thermometer inserted in the thickest part of pork registers 155?. Remove pork from grill; let stand 5 minutes. Sprinkle with remaining 1/2 teaspoon salt. 3. Combine butter, shallots, and lemon rind, stirring well. Spread about 1 teaspoon butter mixture over each pork chop; let the pork stand an additional 5 minutes. Serving Size:?Serves 8

The nutritional information for Grilled Pork Chops with shallot butter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.5

• Total Fat: 8.1 g
• Cholesterol: 81.6 mg
• Sodium: 564.6 mg
• Total Carbs: 0.7 g
• Dietary Fiber: 0.1 g
• Protein: 31.9 g