Dinner

Salmon with Pepita-Lime Butter is for Dinner.

Salmon with Pepita-Lime Butter takes 5 minutes to prepare.

Salmon with Pepita-Lime Butter takes 15 minutes to cook.

Salmon with Pepita-Lime Butter makes 3 servings.

The ingredients for Salmon with Pepita-Lime Butter are:

2 Tb unsalted pepitas (pumpkin seeds)
1 Tb unsalted butter
1/2 tsp freshly grated lime zest
2 Tb freshly squeezed lime juice
1/4 tsp chili powder
1 lb salmon, divided into 3 or 4 servings
1/2 tsp salt
1/4 tsp pepper

Here is how you make Salmon with Pepita-Lime Butter:

1. Gently toast pepitas in a dry sautee pan over medium-low heat, stirring constantly, until browned and fragrant. Place in a bowl.2. In the same bowl, add butter, chili powder, lime zest and lime juice.3. Generously coat a large skillet with cooking spray. Salt and pepper the salmon, and cook over medium heat until cooked through (2-4 minutes per side). Remove from pan and transfer to a plate.4. Place butter and lime mixture in hot pan, and stir (deglaze) until butter is melted. Serve sauce hot over the salmon.Serving Size: Make 3 or 4 servings (3-5 oz each)Number of Servings: 3Recipe submitted by SparkPeople user MORNINGGLORY609.

The nutritional information for Salmon with Pepita-Lime Butter is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 334.4

• Total Fat: 17.2 g
• Cholesterol: 120.8 mg
• Sodium: 532.7 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.6 g
• Protein: 40.2 g