Dinner

Angel Hair With Truffle Butter Alfredo is for Dinner.

Angel Hair With Truffle Butter Alfredo takes 5 minutes to prepare.

Angel Hair With Truffle Butter Alfredo takes 15 minutes to cook.

Angel Hair With Truffle Butter Alfredo makes 3 servings.

The ingredients for Angel Hair With Truffle Butter Alfredo are:

1/2 c. heavy cream
3 oz. truffle butter
Freshly ground black pepper
6 oz. angel hair pasta
4 tbsp fresh, chopped chives
3 oz. Parmesan, shaved

Here is how you make Angel Hair With Truffle Butter Alfredo:

Bring a large pot of water to a boil with 1Tbsp of salt.In a large saute pan, heat the cream over medium heat until it comes to a simmer. Add the truffle butter, 1tsp salt, and 1/2 tsp. pepper, lower the heat to very low, and swirl the butter until it melts. Keep warm over very low heat.Add the pasta to the boiling water and cook until al dente. When the pasta is cooked, reserve 1/2 cup of the cooking water, then drain the pasta. Add the drained pasta to the saute pan and toss it with the truffle-cream mixture. As the pasta absorbs the sauce, add as much of the reserved cooking water as necessary to keep the pasta very creamy.Serve the pasta in shallow bowls and garnish each serving with a generous sprinkling of chives and shaved Parmesan. Sprinkle with salt and pepper and serve at once.Number of Servings: 3Recipe submitted by SparkPeople user COMPASSLOST1.

The nutritional information for Angel Hair With Truffle Butter Alfredo is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 427.8

• Total Fat: 25.7 g
• Cholesterol: 76.3 mg
• Sodium: 135.1 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 1.1 g
• Protein: 8.6 g

The dietary needs meet for Angel Hair With Truffle Butter Alfredo is Vegetarian