Dinner

'Buttermilk' Coleslaw is for Dinner.

'Buttermilk' Coleslaw takes 10 minutes to prepare.

'Buttermilk' Coleslaw takes several minutes to cook.

'Buttermilk' Coleslaw makes 4 servings.

The ingredients for 'Buttermilk' Coleslaw are:

6 cups shredded cabbage
8 tsp Lemon Juice
3 tsp Honey
1/2 tsp Celery Salt
1 tsp Garlic Powder
1 tsp Black Pepper
1 1/3 cups Non-Fat Yogurt (or buttermilk)
1/4 cup Raisins

Here is how you make 'Buttermilk' Coleslaw:

In a medium bowl combine all ingredients and mix well.Chill until serving.Makes four 3/4 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LEXIBELLE715.

The nutritional information for 'Buttermilk' Coleslaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.1

• Total Fat: 0.4 g
• Cholesterol: 1.7 mg
• Sodium: 365.6 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.0 g
• Protein: 5.3 g