Dinner

Butternut Swag is for Dinner.

Butternut Swag takes 15 minutes to prepare.

Butternut Swag takes 35 minutes to cook.

Butternut Swag makes 8 servings.

The ingredients for Butternut Swag are:

2.0 tbsp Sour Cream
2.0 clove Garlic
1.0 large Onions, raw
1.0 cup Peas, frozen
0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh
851.0 Grams Butternut Squash
1.0 tbsp Extra Virgin Olive Oil
2.0 tsp Knorr Chicken Bouillon

Here is how you make Butternut Swag:

Chop all vegetables. Heat oil in large pot. Brown onions and garlic in oil. Add 4 cups water and all vegetables and soup cubes. Stir, bring to boil, then turn down and simmer for twenty minutes. Add sour cream and blend or mash. Add ginger, nutmeg, salt, pepper, white vinegar, and cayenne pepper to taste. Serving Size: Makes about 14 cups.Number of Servings: 8.0Recipe submitted by SparkPeople user SUGARPLANK.

The nutritional information for Butternut Swag is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.7

• Total Fat: 2.7 g
• Cholesterol: 1.3 mg
• Sodium: 167.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 4.3 g
• Protein: 2.3 g

The dietary needs meet for Butternut Swag is Vegetarian