The recipe Cabbage, Asian sauteed

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Cabbage, Asian sauteed recipe is a Asian Dinner meal that takes 15 minutes to make. If you enjoy Asian for Dinner, you will like Cabbage, Asian sauteed!

Cabbage, Asian sauteed

Cabbage, Asian sauteed Recipe
Cabbage, Asian sauteed

What Course Is Cabbage, Asian sauteed?

Cabbage, Asian sauteed is for Dinner.


How Long Does Cabbage, Asian sauteed Recipe Take To Prepare?

Cabbage, Asian sauteed takes 20 minutes to prepare.


How Long Does Cabbage, Asian sauteed Recipe Take To Cook?

Cabbage, Asian sauteed takes 15 minutes to cook.


How Many Servings Does Cabbage, Asian sauteed Recipe Make?

Cabbage, Asian sauteed makes 10 servings.


What Are The Ingredients For Cabbage, Asian sauteed Recipe?

The ingredients for Cabbage, Asian sauteed are:

12 cups fresh cabbage
1/2 tsp salt
1 tbsp molasses
2 tbsp sesame oil
About 1/4 cup minced banana or other pepper
About 1 cup chicken stock
1 tbsp grated ginger
1 oz toasted sesame seeds


How Do I Make Cabbage, Asian sauteed?

Here is how you make Cabbage, Asian sauteed:

Chop about 12 cups fresh cabbage.Grate ginger, mince banana pepper.Over medium heat, simmer all ingredients except seeds, till soft.Sprinkle with sesame seeds.Serving Size:?1/2 cup


What's The Nutritional Info For Cabbage, Asian sauteed?

The nutritional information for Cabbage, Asian sauteed is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 67.5
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.9 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.2 g

What Type Of Cuisine Is Cabbage, Asian sauteed?

Cabbage, Asian sauteed is Asian cuisine.


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