The recipe Braised cabbage with bacon and onion

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Braised cabbage with bacon and onion recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Braised cabbage with bacon and onion!

Braised cabbage with bacon and onion

Braised cabbage with bacon and onion Recipe
Braised cabbage with bacon and onion

What Course Is Braised cabbage with bacon and onion?

Braised cabbage with bacon and onion is for Dinner.


How Long Does Braised cabbage with bacon and onion Recipe Take To Prepare?

Braised cabbage with bacon and onion takes 30 minutes to prepare.


How Long Does Braised cabbage with bacon and onion Recipe Take To Cook?

Braised cabbage with bacon and onion takes 10 minutes to cook.


How Many Servings Does Braised cabbage with bacon and onion Recipe Make?

Braised cabbage with bacon and onion makes 4 servings.


What Are The Ingredients For Braised cabbage with bacon and onion Recipe?

The ingredients for Braised cabbage with bacon and onion are:

Cabbage, white, fresh, 440 gram(s)
Onion, Red & Raw, 200 gram(s)
Bacon, 125 grams
Olive Oil, 2 tbsp
Caraway Seed, 1 tbsp


How Do I Make Braised cabbage with bacon and onion?

Here is how you make Braised cabbage with bacon and onion:

Heat olive oil in a large pan add onion and bacon saute 5 minsCut the cabbage into qauarters and shred very thinly. Wash well and drain thoroughly.Add the cabbage and caraway seed to the bacon and onion and stir. Cover with a tight fitting lid and continue to cook fore 10 mins stirring occasionally. This will ensure the cabbage absorbs the oil and retains moisture.Serving Size: 4 ServingNumber of Servings: 4Recipe submitted by SparkPeople user MCMILLKM.


What's The Nutritional Info For Braised cabbage with bacon and onion?

The nutritional information for Braised cabbage with bacon and onion is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 22.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 512.9 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 11.9 g

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