Dinner

Jamie Oliver Braised Cabbage with Apples and Bacon is for Dinner.

Jamie Oliver Braised Cabbage with Apples and Bacon takes several minutes to prepare.

Jamie Oliver Braised Cabbage with Apples and Bacon takes several minutes to cook.

Jamie Oliver Braised Cabbage with Apples and Bacon makes 5 servings.

The ingredients for Jamie Oliver Braised Cabbage with Apples and Bacon are:

olive oil
2 rashers higher-welfare smoked streaky bacon, finely sliced
1 tablespoon fennel seeds, bashed
1 onion, peeled and sliced
2 good eating apples, peeled and chopped into 2.5cm pieces
1 red cabbage, outer leaves and core removed, chopped into irregular chunks
sea salt
freshly ground black pepper
150 ml balsamic vinegar
1 small knob butter
1 handful fresh flat-leaf parsley leaves, chopped

Here is how you make Jamie Oliver Braised Cabbage with Apples and Bacon:

Pour a good lug of olive oil into a saucepan, get it hot and add the bacon and fennel seeds. Cook until golden then add the onion and continue to cook, with the lid on, for a few more minutes until golden and sticky. Add the apple, followed by the cabbage chunks, salt and pepper and the vinegar, and stir everything together well. Put the lid back on and continue to cook on a low heat for an hour, checking and stirring every so often. You will end up with a gorgeously sticky-sweet cabbage dish that you'll want to eat immediately, straight out of the pan! Or, if you can wait long enough, scoop it into a serving dish, pop the butter on top and sprinkle over the parsley.Serving Size: 5 heaping serving spoonsNumber of Servings: 5Recipe submitted by SparkPeople user HFEATHERINA.

The nutritional information for Jamie Oliver Braised Cabbage with Apples and Bacon is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 160.6

• Total Fat: 6.8 g
• Cholesterol: 8.3 mg
• Sodium: 106.8 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 5.9 g
• Protein: 3.7 g

The dietary needs meet for Jamie Oliver Braised Cabbage with Apples and Bacon is Gluten Free