Dinner

Sauteed Cabbage w/Balsamic Vinegar is for Dinner.

Sauteed Cabbage w/Balsamic Vinegar takes 15 minutes to prepare.

Sauteed Cabbage w/Balsamic Vinegar takes 30 minutes to cook.

Sauteed Cabbage w/Balsamic Vinegar makes 4 servings.

The ingredients for Sauteed Cabbage w/Balsamic Vinegar are:

1 head cabbage, chopped
1 T olive oil
3 cloves garlic, chopped
1 shallot, chopped
1/3 c balsamic vinegar

Here is how you make Sauteed Cabbage w/Balsamic Vinegar:

Heat oil on lo-med; saute shallots and garlic x 3 min. Add cabbage and toss till all is coated w/oil and shallots and onions are incorporated. Saute, tossing occasionally, till cabbage is softened. Add vinegar and toss till uniformly coated. Cook until desired consistency. Add salt and pepper to taste. Makes 4 approx. 1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user NEDDYLOU63.

The nutritional information for Sauteed Cabbage w/Balsamic Vinegar is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.1

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 63.7 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 7.2 g
• Protein: 4.8 g

The dietary needs meet for Sauteed Cabbage w/Balsamic Vinegar is Low Fat