Dinner

Cabbage Pocket is for Dinner.

Cabbage Pocket takes 45 minutes to prepare.

Cabbage Pocket takes 20 minutes to cook.

Cabbage Pocket makes 36 servings.

The ingredients for Cabbage Pocket are:

One medium onion
2 pounds ground beef
one large head of cabbage
salt and pepper
36 Rhodes frozen dinner rolls
butter

Here is how you make Cabbage Pocket:

cook ground beef, cabbage, and onions together. Roll out thawed rolls. Place a large tablespoon of cooked mixture on roled out roll. Wrap roll around mixture pinching it closed. place tolls on cookie sheet with pinched side down not touching (allow to raise for 5 minutes). Place in oven and cook for 20 minutes. Lightly butter the tops of rolls while warm if desired.Serving Size: makes 36 rollsNumber of Servings: 36Recipe submitted by SparkPeople user AWESOMESTEPH.

The nutritional information for Cabbage Pocket is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 172.8

• Total Fat: 9.0 g
• Cholesterol: 22.3 mg
• Sodium: 167.5 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 1.7 g
• Protein: 7.0 g