Dinner

Beer-Braised Cabbage is for Dinner.

Beer-Braised Cabbage takes 15 minutes to prepare.

Beer-Braised Cabbage takes 25 minutes to cook.

Beer-Braised Cabbage makes 4 servings.

The ingredients for Beer-Braised Cabbage are:

1/2 average sized head Raw Green Cabbage, sliced long ways into narrow strips
2 slices Bacon, cut into 1/2" pieces
1 cup Onion, chopped
1 cup Potato, diced into about 1/2" size
1 bottle Beer (alcoholic or non-alcoholic - I use non)
Salt and Pepper to taste

Here is how you make Beer-Braised Cabbage:

Chop all ingredients beforehand. In a fairly deep pan, start the bacon over medium heat until it starts to render a little fat. Add the potato, some salt and pepper. Cover and cook for 3-4 minutes. Add the onion and stir to mix in. Add the cabbage on top and cover tightly for a couple of minutes. The cabbage will start to shrink a little and make it easier to stir. Pour in the beer, mix everything up a bit and put the lid back on. Keeping on medium heat, cook until the cabbage has softened, mixin Adjust the seasoning and serve.Serving Size: Makes 4 servings just over 1 cup eachNumber of Servings: 4Recipe submitted by SparkPeople user ROWEFOOD.

The nutritional information for Beer-Braised Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 118.1

• Total Fat: 2.8 g
• Cholesterol: 5.6 mg
• Sodium: 279.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 4.8 g
• Protein: 4.7 g