The recipe Braised Cabbage

Made From Scratch Recipes

Braised Cabbage recipe is a German Dinner meal that takes 120 minutes to make. If you enjoy German for Dinner, you will like Braised Cabbage!

Braised Cabbage

Braised Cabbage Recipe
Braised Cabbage

What Course Is Braised Cabbage?

Braised Cabbage is for Dinner.


How Long Does Braised Cabbage Recipe Take To Prepare?

Braised Cabbage takes several minutes to prepare.


How Long Does Braised Cabbage Recipe Take To Cook?

Braised Cabbage takes 120 minutes to cook.


How Many Servings Does Braised Cabbage Recipe Make?

Braised Cabbage makes 8 servings.


What Are The Ingredients For Braised Cabbage Recipe?

The ingredients for Braised Cabbage are:

1medium cabbage
3 large carrots
3 large onions
3 tbsp. olive oil
1 cup water
4 tbsp. dried parsley ( or to taste)
0.5 tbsp. black pepper


How Do I Make Braised Cabbage?

Here is how you make Braised Cabbage:

Slice cabbage thinly. Shred carrots, and chop onions. Mix all ingredients and place in oven proof pan. Cook at 300*F. for about 2 hours. Stir frequently. Makes about 8 servings of 1 cup each.Number of Servings: 8Recipe submitted by SparkPeople user TERRYP9.


What's The Nutritional Info For Braised Cabbage?

The nutritional information for Braised Cabbage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.6
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.9 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 4.7 g
  • Protein: 2.7 g

What Type Of Cuisine Is Braised Cabbage?

Braised Cabbage is German cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day