Dinner

Cooked Red Cabbage is for Dinner.

Cooked Red Cabbage takes 20 minutes to prepare.

Cooked Red Cabbage takes 60 minutes to cook.

Cooked Red Cabbage makes 8 servings.

The ingredients for Cooked Red Cabbage are:

1 head, large (about 5-1/2" dia) Cabbage, red, fresh, finely chopped
2 medium Apples, fresh, (cored & thinly sliced, skin on
8 - 10 Whole cloves
2 tbsp red wine vinegar
6 fl oz Red Wine
3 tsp Granulated Sugar
2 tbsp. white flour
1 tbsp Butter, unsalted

Here is how you make Cooked Red Cabbage:

In large pot, add butter, wine vinegar and 4 oz wine.Add shredded cabbage, sliced apples, cloves & sugar. Cook covered for 1 hour, stirring occasionally.If liquid seems be be getting low, add another 2 oz. of red wine. Once ready sprinkle flour a little at a time and stir in, as this will help to thicken the juices. Ready to serve. Goes great with Schnitzel or European sausages or as a side dish to any meat dish. Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user IRENEJEAN.

The nutritional information for Cooked Red Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.8

• Total Fat: 1.9 g
• Cholesterol: 4.1 mg
• Sodium: 41.3 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 4.1 g
• Protein: 2.5 g

Cooked Red Cabbage is German cuisine.