Dinner

Scandinavian Red Cabbage is for Dinner.

Scandinavian Red Cabbage takes 15 minutes to prepare.

Scandinavian Red Cabbage takes 120 minutes to cook.

Scandinavian Red Cabbage makes 9 servings.

The ingredients for Scandinavian Red Cabbage are:

1 large head of red cabbage
4 tablespoons butter
2 tablespoons sugar
1/4 c. water
1/4 c. red wine vinegar
1 teaspoon salt
1/2 teaspoon pepper
3 apples - Tart ones work well

Here is how you make Scandinavian Red Cabbage:

Shred the cabbage. Melt the butter in a laarge pot and add shredded cabgage and sugar. Stir and cook for a few minutes. Add water, vinegar, salt and pepper. Cover and cook slowly for 1 1/2 hours.Core and chop the apples. Add them to the cabbage. Cover and cook for another 1/2 hour. Add more sugar or salt if needed.Serving Size: Makes 8-10 one-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user BIRDEEKAY.

The nutritional information for Scandinavian Red Cabbage is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 88.7

• Total Fat: 1.6 g
• Cholesterol: 3.4 mg
• Sodium: 301.7 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.9 g
• Protein: 1.9 g