Dinner

Cajun Cabbage Jambalaya is for Dinner.

Cajun Cabbage Jambalaya takes 15 minutes to prepare.

Cajun Cabbage Jambalaya takes 45 minutes to cook.

Cajun Cabbage Jambalaya makes 8 servings.

The ingredients for Cajun Cabbage Jambalaya are:

16 oz spicy pork or venison sausage
Medium onion chopped
4 cloves minced garlic
1 cup sliced celery
2 diced sweet bell peppers, different colors
14 oz can diced tomatoes, undrained
4 cups Swanson organic vegetable broth
1/2 cup brown rice
1 small head green cabbage chopped
1 Tbsp chili powder
1/2 tsp salt
1 tsp paprika
1/2 tsp cumin
1/8 tsp cayenne pepper
1/8 tsp black pepper
(optional) 12 oz bag medium shrimp, cooked, thawed and tails removed (adds 40 calories per serving)

Here is how you make Cajun Cabbage Jambalaya:

In large pot cook sausage with onion and garlic until brown. Stir in bell peppers and celery; cook and stir 3 minutes longer. Add all remaining ingredients and bring to a boil. Cover, reduce heat to low and cook (stirring occasionally) until rice is tender, about 40 - 50 minutes.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BURROSM1.

The nutritional information for Cajun Cabbage Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.8

• Total Fat: 14.1 g
• Cholesterol: 132.9 mg
• Sodium: 1,246.4 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 4.7 g
• Protein: 22.8 g