The recipe Mince with carrots and cabbage

Made From Scratch Recipes

Mince with carrots and cabbage recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mince with carrots and cabbage!

Mince with carrots and cabbage

Mince with carrots and cabbage Recipe
Mince with carrots and cabbage

a Wholsome dinner for the verry verry end of the month, even the kids will love!

Mince with carrots and cabbage

What Course Is Mince with carrots and cabbage?

Mince with carrots and cabbage is for Dinner.


How Long Does Mince with carrots and cabbage Recipe Take To Prepare?

Mince with carrots and cabbage takes 10 minutes to prepare.


How Long Does Mince with carrots and cabbage Recipe Take To Cook?

Mince with carrots and cabbage takes 30 minutes to cook.


How Many Servings Does Mince with carrots and cabbage Recipe Make?

Mince with carrots and cabbage makes 8 servings.


What Are The Ingredients For Mince with carrots and cabbage Recipe?

The ingredients for Mince with carrots and cabbage are:

250 g ekstra lean mince
200 g grated carrots
300 g chopped cabbadge
50 g grated cheddar cheese
100 g sliced onion
2 large eggs
1 cup 2% milk
salt and pepper to taste


How Do I Make Mince with carrots and cabbage?

Here is how you make Mince with carrots and cabbage:

Spray pan with spray and cook and fry onions and garlic. Add mince and brown. Add cabbage and carrots and fry until eldente. Season to taste. Place mince mixture in greased ovenproof dish. Mix milk, eggs and half of the cheese and pour over mince. Bake at 295 degrees for half an hour or untill done. Sprinkle leftover cheese over and garnish with parsley.Makes 8 handpalm servings.Number of Servings: 8Recipe submitted by SparkPeople user TILLIES.


What's The Nutritional Info For Mince with carrots and cabbage?

The nutritional information for Mince with carrots and cabbage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 9.3 g
  • Cholesterol: 77.4 mg
  • Sodium: 254.2 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 10.9 g

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