Dinner

Mince with carrots and cabbage is for Dinner.

Mince with carrots and cabbage takes 10 minutes to prepare.

Mince with carrots and cabbage takes 30 minutes to cook.

Mince with carrots and cabbage makes 8 servings.

The ingredients for Mince with carrots and cabbage are:

250 g ekstra lean mince
200 g grated carrots
300 g chopped cabbadge
50 g grated cheddar cheese
100 g sliced onion
2 large eggs
1 cup 2% milk
salt and pepper to taste

Here is how you make Mince with carrots and cabbage:

Spray pan with spray and cook and fry onions and garlic. Add mince and brown. Add cabbage and carrots and fry until eldente. Season to taste. Place mince mixture in greased ovenproof dish. Mix milk, eggs and half of the cheese and pour over mince. Bake at 295 degrees for half an hour or untill done. Sprinkle leftover cheese over and garnish with parsley.Makes 8 handpalm servings.Number of Servings: 8Recipe submitted by SparkPeople user TILLIES.

The nutritional information for Mince with carrots and cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.8

• Total Fat: 9.3 g
• Cholesterol: 77.4 mg
• Sodium: 254.2 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 2.0 g
• Protein: 10.9 g