The recipe Junky's Unstuffed Cabbage Cassarole

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Junky's Unstuffed Cabbage Cassarole recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Junky's Unstuffed Cabbage Cassarole!

Junky's Unstuffed Cabbage Cassarole

Junky's Unstuffed Cabbage Cassarole Recipe
Junky's Unstuffed Cabbage Cassarole

My take on a recipe I found by SDARLING27. It's cabbage heaven!

What Course Is Junky's Unstuffed Cabbage Cassarole?

Junky's Unstuffed Cabbage Cassarole is for Dinner.


How Long Does Junky's Unstuffed Cabbage Cassarole Recipe Take To Prepare?

Junky's Unstuffed Cabbage Cassarole takes 20 minutes to prepare.


How Long Does Junky's Unstuffed Cabbage Cassarole Recipe Take To Cook?

Junky's Unstuffed Cabbage Cassarole takes 300 minutes to cook.


How Many Servings Does Junky's Unstuffed Cabbage Cassarole Recipe Make?

Junky's Unstuffed Cabbage Cassarole makes 8 servings.


What Are The Ingredients For Junky's Unstuffed Cabbage Cassarole Recipe?

The ingredients for Junky's Unstuffed Cabbage Cassarole are:

Cabbage, fresh, 6 cup, shredded
Carrots, raw, 2 cup, shredded
Turkey, Ground turkey, 93% lean, 20 oz
Onions, raw, 1 large
White Rice, long grain, 1.25 cup
1 Jar Tomato Sauce (like Ragu or Prego, 2.5 cup
Salt, 1 tsp
Pepper, black, 1 tbsp
Basil, 1 tsp
Water, tap, 1 cup


How Do I Make Junky's Unstuffed Cabbage Cassarole?

Here is how you make Junky's Unstuffed Cabbage Cassarole:

Put 3 cups of the cabbage and 1 cup of carrots in crock pot. Crumble cooked ground turkey on top. Sprinkle the salt and pepper on it. Top turkey with chopped onion and rice. Add the remaining cabbage and carrots. Mix a jar of spaghetti sauce with 1 cup of water. Add basil. Poor over cabbage. Cover and cook on low for 5-7 hours.Number of Servings: 8Recipe submitted by SparkPeople user *JUNKINTHETRUNK.


What's The Nutritional Info For Junky's Unstuffed Cabbage Cassarole?

The nutritional information for Junky's Unstuffed Cabbage Cassarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.5
  • Total Fat: 7.0 g
  • Cholesterol: 50.0 mg
  • Sodium: 699.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 16.9 g

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