Dinner

Rumbamel's Cabbage Unrolls is for Dinner.

Rumbamel's Cabbage Unrolls takes 10 minutes to prepare.

Rumbamel's Cabbage Unrolls takes 15 minutes to cook.

Rumbamel's Cabbage Unrolls makes 11 servings.

The ingredients for Rumbamel's Cabbage Unrolls are:

-1 lb, lean ground beef
-1/2 lb Bob Evans
-2 lbs shredded cabbage, about one small head
-1 t chili powder
-1/2 t ground cumin
-1 t garlic powder
-1 1/2 C low sodium diced tomatoes like Dei Fratelli from Dierbergs
-1 can, 14.5 oz, Italian Style
-salt and pepper to taste
-1 C 2% shredded cheese of choice, I like sharp

Here is how you make Rumbamel's Cabbage Unrolls:

--Brown and drain your sausage and lean beef well. Add your onions and cook/saute until onions are somewhat soft. --Top with half of your shredded cabbage and 1/2 of your tomatoes. Then add your remaining cabbage. Sprinkle your spices on top then top with your last 1/2 of tomatoes.--Cover and cook on med./low for about10-15 minutes. Remove from heat and stir in the cheese. Add season with salt and pepper to taste.--Makes 11 servings of 1 C each.--Enjoy!!Number of Servings: 11Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Cabbage Unrolls is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 239.0

• Total Fat: 14.6 g
• Cholesterol: 39.4 mg
• Sodium: 342.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.8 g
• Protein: 16.3 g

Rumbamel's Cabbage Unrolls is Italian cuisine.