Dinner

cabbage alfredo is for Dinner.

cabbage alfredo takes 15 minutes to prepare.

cabbage alfredo takes 20 minutes to cook.

cabbage alfredo makes 1 servings.

The ingredients for cabbage alfredo are:

Cabbage, fresh, 1 head, large (about 7" dia) (remove)
Onions, raw, 1 cup, sliced (remove)
Tofu, soft, 2 block (remove)
Parmesan Cheese, grated, 1 cup (remove)
Chicken Breast, no skin, 12 ounces (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Peas, frozen, 0.5 cup (remove)

Here is how you make cabbage alfredo:

In large dutch oven saute sliced cabbage and onion until limp.In saucepan add tofu and enough water to cover the bottom of the pan.Turn heat on low and with a stick mixer/blender blend tofu until smooth add pepper and garlic and paprika to taste.Add the cheese.and blend again until smooth.Cook peas in microwave to desired doneness.Cut chicken into stripes and saute with mushrooms until no longer pink.Add sauce..peas and chicken/mushrooms to cabbage and combine.Number of Servings: 1Recipe submitted by SparkPeople user GMN5153.

The nutritional information for cabbage alfredo is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,822.6

• Total Fat: 72.5 g
• Cholesterol: 276.2 mg
• Sodium: 2,468.8 mg
• Total Carbs: 110.3 g
• Dietary Fiber: 36.5 g
• Protein: 206.1 g

The dietary needs meet for cabbage alfredo is Low Fat