Dinner

Mennonite Cabbage Borsht is for Dinner.

Mennonite Cabbage Borsht takes several minutes to prepare.

Mennonite Cabbage Borsht takes several minutes to cook.

Mennonite Cabbage Borsht makes 10 servings.

The ingredients for Mennonite Cabbage Borsht are:

3 quarts chicken or beef stock
4 cups chopped cabbage
1 large carrot grated
1 medium onion chopped
1 bunch fresh parsley
1 bunch fresh dill
1 bay leaf
1 19 oz. can of chopped tomatoes
1 tin tomato soup
3 cups cubed chicken or beef
3 cups potatoes cubed

Here is how you make Mennonite Cabbage Borsht:

Mix all ingredients except potatoes in a large stock pot and bring to a boil, reduce heat and simmer for 1 1/2 hours. Add potato cubes and simmer until potatoes are tender.Mennonites would add cream to soup when it is served. However we enjoy it just the way it is.Number of Servings: 10Recipe submitted by SparkPeople user KATANAMAMA.

The nutritional information for Mennonite Cabbage Borsht is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 229.0

• Total Fat: 5.2 g
• Cholesterol: 34.5 mg
• Sodium: 2,103.5 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.7 g
• Protein: 26.9 g