Dinner

Chorizo Cabbage Skillet -- Keto is for Dinner.

Chorizo Cabbage Skillet -- Keto takes 30 minutes to prepare.

Chorizo Cabbage Skillet -- Keto takes 25 minutes to cook.

Chorizo Cabbage Skillet -- Keto makes 3 servings.

The ingredients for Chorizo Cabbage Skillet -- Keto are:

2.0 tbsp Butter, unsalted
197.0 Grams Chorizo, pork and beef
90.0 gram(s) bell pepper, red, sweet, raw
97.0 Grams Onions, raw
97.0 gram(s) Cheddar Cheese, Old - Kraft Cracker Barrel
326.0 Grams Cabbage, fresh
0.5 cup 365 Organic Diced Tomatoes
30.0 Grams Spinach, fresh
1.0 tsp Garlic

Here is how you make Chorizo Cabbage Skillet -- Keto:

Preheat oven to 400 F. In cast iron skillet, melt butter. Once hot, Fry sausage for 2-3 minutes. Add vegetables, except tomatoes. Cook until soft, about 10 minutes. Add tomatoes and top with cheese. Transfer to oven and bake for 10 minutes. Serve atop cauliflower rice or keto friendly noodlesServing Size: 3 - 1.5 cup servingsNumber of Servings: 3.0Recipe submitted by SparkPeople user XNINJACATX.

The nutritional information for Chorizo Cabbage Skillet -- Keto is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 555.2

• Total Fat: 45.1 g
• Cholesterol: 110.9 mg
• Sodium: 1,140.9 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 4.3 g
• Protein: 26.4 g

The dietary needs meet for Chorizo Cabbage Skillet -- Keto is Low Carb