Dinner

Cabbage Thoren is for Dinner.

Cabbage Thoren takes 10 minutes to prepare.

Cabbage Thoren takes 30 minutes to cook.

Cabbage Thoren makes 6 servings.

The ingredients for Cabbage Thoren are:

Cabbage: 1 small head, finely shredded
Turmeric - 0.25 tsp (a pinch, really)
Salt - .5 tsp
Coconut (frozen, shredded) - 0.5 cup
Cumin (powdered) - 1 tsp
Canola oil: 2 tbsp
Dried mustard seeds - 0.5 tsp

Here is how you make Cabbage Thoren:

- Finely shred the cabbage, either by hand, cutting it in wedges first, or in a food processor - the food processor REALLY cuts down on the prep time.- Sautee the cabbage in 1 tbsp oil with the turmeric and salt, until cabbage is tender and translucent. Sprinkle with water to help tenderize the cabbage and keep it moist, if you wish.- Add in the coconut and cumin, and let it cook a little more until the coconut is thawed and blended in- Meanwhile, heat the remaining spoonful of oil and, when hot, toss in the mustard seeds - let them heat until they pop.- As soon as the mustard begins to pop, pour the oil/mustard mix into the pan full of cabbage and let cook for another minute.- Serve hot with rice and parippu or any other curries.- Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIGGIRL2082010.

The nutritional information for Cabbage Thoren is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 98.6

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 216.6 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 3.3 g
• Protein: 2.0 g

Cabbage Thoren is Indian cuisine.