Dinner

Cabbage and Pepper Thai Curry is for Dinner.

Cabbage and Pepper Thai Curry takes 70 minutes to prepare.

Cabbage and Pepper Thai Curry takes 40 minutes to cook.

Cabbage and Pepper Thai Curry makes 8 servings.

The ingredients for Cabbage and Pepper Thai Curry are:

3 cups dry TVP (large crumbles / small chunks), soy curls or extra-firm tofu
2 cups no-beef broth (if using TVP)
1 tsp garlic powder
? tsp ground ginger
1 tbsp coconut oil
1 large onion, diced
? cup diced ginger (not grated, just small pieces)
6 cloves garlic, grated or pressed
4 cups finely shredded cabbage
1 red bell pepper, julienned
1 jar Thai Kitchen red curry paste
1 can premium coconut milk
2 tbsp tamari
2 cups brown rice, cooked according to package directions

Here is how you make Cabbage and Pepper Thai Curry:

In a large bowl, combine TVP, broth, garlic powder and ground ginger. Set aside for 1 hour.Heat oil in a large pot over medium heat and add the onion, ginger and garlic. Cook for 7-8 minutes, until the onions soften. Add the cabbage and bell pepper and cook, stirring, for 10 minutes. Add the TVP mixture, red curry paste, coconut milk, and tamari, stirring well. Cover and cook 15 minutes on low.Serve over rice.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cabbage and Pepper Thai Curry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 407.2

• Total Fat: 14.2 g
• Cholesterol: 0.0 mg
• Sodium: 797.2 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 10.9 g
• Protein: 19.0 g

Cabbage and Pepper Thai Curry is Asian cuisine.

The dietary needs meet for Cabbage and Pepper Thai Curry is Vegan