Dinner

Cabbage Bhaji (Dry Cabbage Curry) is for Dinner.

Cabbage Bhaji (Dry Cabbage Curry) takes 10 minutes to prepare.

Cabbage Bhaji (Dry Cabbage Curry) takes 25 minutes to cook.

Cabbage Bhaji (Dry Cabbage Curry) makes 1 servings.

The ingredients for Cabbage Bhaji (Dry Cabbage Curry) are:

Cabbage, fresh, 250 grams
Canola Oil, 2 1tsp
Cumin seed, 1 tsp
Coriander, ground, 1 tsp
Turmeric, ground, .3 tsp
*Red Chillies (1 chillie), 3 serving
*Lemon Juice, .5 lemon yields
Onions, raw, 1 medium (2-1/2" dia)
Gram flour / lentil flour (1/4 cup or 4 tbsp), 1 serving Salt to taste

Here is how you make Cabbage Bhaji (Dry Cabbage Curry):

Wash and shred cabbage.Chop onion finely.Deseed chillies (unless you want it hot).Finely chop chillies.(if you don't have fresh about a level teaspoon of dried crushed is fine instead)Heat the oil in a wok, pan or karahi - add the cumin seeds and wait unti they start to pop. Add the other spices and salt.Stir for a few seconds.Add the chillies and onion.Cook for 2 minutes maximum.Add the shredded cabbage.Cook covered for 15 minutes (no water added or needed as cabbage is full of water anyway)Sprinkle all the Gram/Lentil/Besan flour though a sieve of flour duster onto the cababge.Stir thouroughly.Add lemon juiceCover and cook for a further 5 minutes.Turn heat off. Dish shul look dry adn leaves should be seperate not mushy.Serving Size: 2 good sized servngsNumber of Servings: 1Recipe submitted by SparkPeople user ADOUGLASMHOR.

The nutritional information for Cabbage Bhaji (Dry Cabbage Curry) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 304.9

• Total Fat: 11.4 g
• Cholesterol: 0.0 mg
• Sodium: 212.3 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 10.2 g
• Protein: 12.4 g

Cabbage Bhaji (Dry Cabbage Curry) is Indian cuisine.

The dietary needs meet for Cabbage Bhaji (Dry Cabbage Curry) is Vegan