The recipe Cabbage Dinner - 210 cal

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Cabbage Dinner - 210 cal recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Cabbage Dinner - 210 cal!

Cabbage Dinner - 210 cal

Cabbage Dinner - 210 cal Recipe
Cabbage Dinner - 210 cal

I was introduced to this recipe (a fatter version) via Wolfgang Puck...it had bacon in it among other fatening meats...I changed it up to a healthier version. This is very flexible and you can add, omit, or generally just make it your own!

What Course Is Cabbage Dinner - 210 cal?

Cabbage Dinner - 210 cal is for Dinner.


How Long Does Cabbage Dinner - 210 cal Recipe Take To Prepare?

Cabbage Dinner - 210 cal takes 15 minutes to prepare.


How Long Does Cabbage Dinner - 210 cal Recipe Take To Cook?

Cabbage Dinner - 210 cal takes 40 minutes to cook.


How Many Servings Does Cabbage Dinner - 210 cal Recipe Make?

Cabbage Dinner - 210 cal makes 6 servings.


What Are The Ingredients For Cabbage Dinner - 210 cal Recipe?

The ingredients for Cabbage Dinner - 210 cal are:

2 Turkey Burgers or 8 oz ground turkey
1/2 cup Lean Ham (cubed or slices that you cube) I used lunch meat 6 slices
2 Tbsp Olive Oil
1 can of Chick Peas
1 Small - Med Head of Cabbage (cubed)
Seasoning (I used a salt free mixture)

Approx 210 calories when split into 6 servings.


How Do I Make Cabbage Dinner - 210 cal?

Here is how you make Cabbage Dinner - 210 cal:

Cook the ground turkey until completely done.Add cubed cabbage, cubed ham, and chick peas into pan.Add approx 4 cups of water, seasoning, and olive oil.Put lid on the pan and bring to a boil. Lower to a medium/high heat and let cook for approx 40 minutes. Check your personal preference on the cabbage's doneness every 10 minutes or so after the initial 20 minutes.Serving Size: Not sure. Estimated at 1.5 cups 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MRSBUDRYZER.


What's The Nutritional Info For Cabbage Dinner - 210 cal?

The nutritional information for Cabbage Dinner - 210 cal is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.0
  • Total Fat: 11.5 g
  • Cholesterol: 38.6 mg
  • Sodium: 421.3 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 12.7 g

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