The recipe Low-Sodium Chili

Made From Scratch Recipes

Low-Sodium Chili recipe is a Soup meal that takes 60 minutes to make. If you enjoy for Soup, you will like Low-Sodium Chili!

Low-Sodium Chili

Low-Sodium Chili Recipe
Low-Sodium Chili

A reduced-sodium chili

What Course Is Low-Sodium Chili?

Low-Sodium Chili is for Soup.


How Long Does Low-Sodium Chili Recipe Take To Prepare?

Low-Sodium Chili takes 20 minutes to prepare.


How Long Does Low-Sodium Chili Recipe Take To Cook?

Low-Sodium Chili takes 60 minutes to cook.


How Many Servings Does Low-Sodium Chili Recipe Make?

Low-Sodium Chili makes 8 servings.


What Are The Ingredients For Low-Sodium Chili Recipe?

The ingredients for Low-Sodium Chili are:

64 oz Campbell's 100% Tomato Juice - LOW SODIUM
3.25 cup Simple Truth No Salt Added Crushed Tomatoes
4.5 cup Kroger Light Red Kidney Beans
16 oz Kroger 93% Lean Ground Beef
.25 cup Granulated Sugar


How Do I Make Low-Sodium Chili?

Here is how you make Low-Sodium Chili:

Brown ground beef with onion or dehydrated onion and salt substitute. To reduce sodium even more, drain and rinse beans. Combine tomato juice and crushed tomatoes; add beef and beans. Add other seasonings and sugar. Other seasonings should not include salt, or the sodium calculation will be incorrect.Serving Size: Makes 8 1/2 Cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PERRYBABE.


What's The Nutritional Info For Low-Sodium Chili?

The nutritional information for Low-Sodium Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 4.0 g
  • Cholesterol: 35.0 mg
  • Sodium: 465.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 10.9 g
  • Protein: 23.0 g

What Dietary Needs Does Low-Sodium Chili Meet?

The dietary needs meet for Low-Sodium Chili is Low Fat


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