The recipe "Fried" Cabbage and Onion with bacon

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"Fried" Cabbage and Onion with bacon recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like "Fried" Cabbage and Onion with bacon!

"Fried" Cabbage and Onion with bacon


"Fried" Cabbage and Onion with bacon

Easy, old school dish. I learned this as a southern soul food dish, but I've been told it goes back to Irish roots. Anyway, its simple, quick and taste great. Kids love it too!

What Course Is "Fried" Cabbage and Onion with bacon?

"Fried" Cabbage and Onion with bacon is for Dinner.


How Long Does "Fried" Cabbage and Onion with bacon Recipe Take To Prepare?

"Fried" Cabbage and Onion with bacon takes 10 minutes to prepare.


How Long Does "Fried" Cabbage and Onion with bacon Recipe Take To Cook?

"Fried" Cabbage and Onion with bacon takes 15 minutes to cook.


How Many Servings Does "Fried" Cabbage and Onion with bacon Recipe Make?

"Fried" Cabbage and Onion with bacon makes 4 servings.


What Are The Ingredients For "Fried" Cabbage and Onion with bacon Recipe?

The ingredients for "Fried" Cabbage and Onion with bacon are:

Cabbage, Chopped
White or Yellow Onion (half) chopped
4 slices of thick bacon chopped


How Do I Make "Fried" Cabbage and Onion with bacon?

Here is how you make "Fried" Cabbage and Onion with bacon:

Cook bacon until well done & extremely crisp (dont burn)*Do not DRAIN bacon or grease*In a Pot, fill bottom with 1/2" in of waterAdd Chopped Cabbage, Onion, and seasoningsmix up in your pot over medium heatadd bacon AND drippingscontinue to stir and mix everythingPut top on pot and let cook for 10-15 minutesstirrling occasionally. Note:This dish does not have a lot of fluid, which is why you have to stir frequentlyServing Size: makes 4, 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LABELLASOUL.


What's The Nutritional Info For "Fried" Cabbage and Onion with bacon?

The nutritional information for "Fried" Cabbage and Onion with bacon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 102.1
  • Total Fat: 3.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 123.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 6.1 g

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