Dinner

Fried Cabbage with Onion and Bacon is for Dinner.

Fried Cabbage with Onion and Bacon takes 20 minutes to prepare.

Fried Cabbage with Onion and Bacon takes 40 minutes to cook.

Fried Cabbage with Onion and Bacon makes 6 servings.

The ingredients for Fried Cabbage with Onion and Bacon are:

Bacon, 5 medium slices, cooked (raw product
Butter, salted, 2 tbsp Onions, raw, 1 small
Cabbage, fresh, 1 head, medium (about 5-3/4" dia) )
Cider Vinegar, 2 tbsp
Bay Leaf, 1 tbsp, crumbled
water

Here is how you make Fried Cabbage with Onion and Bacon:

Cut Bacon inot 1" pieces. Place in large frying pan and cook until ready to turn. Add butter and onion and cook till medium brown. Add cut cabbage and add bay leaf if using. ad enough water to cover (1/4 cup at a time). Cover and allow to steam, stirring often and adding water as needed to help loosen to brown bits in the pan. Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness. When almost done, add vinager, stir and heat an additional 5 minutes. Sprinkle with coarse black pepper just before serving if desired.Number of Servings: 6Recipe submitted by SparkPeople user TXSWEETIE.

The nutritional information for Fried Cabbage with Onion and Bacon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 108.2

• Total Fat: 6.9 g
• Cholesterol: 14.7 mg
• Sodium: 139.2 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.8 g
• Protein: 4.0 g

The dietary needs meet for Fried Cabbage with Onion and Bacon is Low Carb